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Apple and Pear Infused Gin Recipe

The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. It's great in martinis and holds up well to other complex cocktails. A dry gin works best, but use whatever kind you typically like to drink.

Sous vide infused apple pear gin

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the apple and pear infused gin recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Apple and Pear Infused Gin Recipe

  • Published: December 02, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 2.5 Hours
  • Cooks: 131°F (55°C) for 1 to 3 hours

Apple and Pear Infused Gin Ingredients

For the Apple and Pear Infused Gin

1 red apple
1 pear
1.5 cups gin

Apple and Pear Infused Gin Instructions

For the Apple and Pear Infused Gin

Preheat a water bath to 131°F (55.0°C).

Remove the stems and cores from the apple and pear. Coarsely chop the fruit then combine them with the gin in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the gin and store in a sealed container.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Apple and Pear Infused Gin Recipe

PT150M Ingredients: 1 red apple 1 pear 1.5 cups gin