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Apple Pie Bourbon Infusion Recipe

The only thing more American than warm apple pie is bourbon, so why not combine the two! This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon to sip with dessert or make into a liqueur. This recipe fits best in a quart jar because the apples take up so much space but you can half it if needed.

Apple pie infused bourbon ingredients

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the apple pie infused bourbon recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Apple Pie Bourbon Infusion Recipe

  • Published: December 02, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 2.5 Hours
  • Cooks: 140°F (60°C) for 1 to 3 hours

Apple Pie Bourbon Infusion Ingredients

For the Apple Pie Bourbon Infusion

2 gala or other sweet apples
3 cinnamon sticks
1 vanilla bean, split lengthwise
1 teaspoon freshly grated nutmeg
1 teaspoon ground allspice
1 teaspoon grated fresh ginger
2 cups bourbon

Apple Pie Bourbon Infusion Instructions

For the Apple Pie Bourbon Infusion

Preheat a water bath to 140°F (60.0°C).

Lightly scrub the outside of the apples then core and coarsely chop them. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the bourbon and store in a sealed container.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Apple Pie Bourbon Infusion Recipe

PT150M Ingredients: 2 gala or other sweet apples 3 cinnamon sticks 1 vanilla bean split lengthwise 1 teaspoon freshly grated nutmeg 1 teaspoon ground allspice 1 teaspoon grated fresh ginger 2 cups bourbon
4.4444 stars - based on 36 reviews
This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur.
1 Serving