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Bacon-Bourbon BBQ Jam Recipe

Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty and the bacon chunks add great bursts of flavor.

Chicken wings bacon

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the bacon-bourbon bbq jam recipe you can check out the following.

If you like this recipe you can get it and more than 100 other recipes that will help you create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends. It's all in my book Modernist Cooking Made Easy: Party Foods - Get Your Copy Today!

Also, if you are just getting started experimenting with molecular gastronomy and modernist cuisine then I highly recommend one of these molecular gastronomy kits. They have everything you need to do many different dishes.

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Bacon-Bourbon BBQ Jam Recipe

  • Published: April 20, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 1 Hour
  • Makes: 35 to 50 wings

Bacon-Bourbon BBQ Jam Ingredients

For the Bacon-Bourbon BBQ Jam

300g bacon, diced
100g ketchup
200g bourbon whiskey
75g brown sugar
120g water
60g balsamic vinegar
28g garlic, 5-6 cloves chopped
5g ancho chile powder or chile powder of your choice
15g liquid smoke
15g Worcester sauce
1g chipotle chile powder or chile powder of your choice
18g molasses
15g whole grain mustard
1.7g agar, 0.4%

To Assemble

1 batch chicken wings or chicken tenders
Small basil leaves
Reserved bacon pieces
Red jalapeno peppers, diced

Bacon-Bourbon BBQ Jam Instructions

For the Bacon-Bourbon BBQ Jam

Place the bacon in a pot over medium heat and cook until the fat has rendered out and the bacon is crispy. Drain most of the fat, leaving about 20 grams (2 tablespoons) in the pot. Remove the bacon pieces and reserve. Add the remaining ingredients and blend together.

Bring the mixture to a boil and let simmer for 8 to 10 minutes while stirring. Remove from the heat, pour into a container, and let set.

Once fully set, puree the gel until smooth. If it is too thick add some water to it. Add most of the reserved bacon pieces (save some for garnish) and stir in well. The bacon jam can be stored in the refrigerator for about a week.

To Assemble

After you have deep fried the chicken wings or tenders, either toss them in the bacon-bourbon BBQ jam, or, for a more refined presentation, brush it on with a pastry brush. Top with the basil leaves, bacon, and diced jalapeno then serve.

Want a Create More Great Dishes?

If you like this recipe you can get it and more than 100 other recipes that will help you create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends. It's all in my book Modernist Cooking Made Easy: Party Foods! Get your copy today
and get ready to amaze your friends!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Bacon-Bourbon BBQ Jam Recipe

PT60M Ingredients: 300g bacon diced 100g ketchup 200g bourbon whiskey 75g brown sugar 120g water 60g balsamic vinegar 28g garlic 5-6 cloves chopped 5g ancho chile powder or chile powder of your choice 15g liquid smoke 15g Worcester sauce 1g chipotle chile powder or chile powder of your choice 18g molasses 15g whole grain mustard 1.7g agar 0.4% To Assemble 1 batch chicken wings or chicken tenders Small basil leaves Reserved bacon pieces Red jalapeno peppers diced