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Sous Vide Blueberry Compote Recipe

Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go.

Sous vide blueberry compote close up

For a thicker jam you can also throw in some pectin as well. You can make these either in sous vide bags or in filled Mason jars, but note that the end result needs to be refrigerated and can't be stored in your cabinet.

If you like this recipe you can get more than 85 other inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the blueberry compote recipe you can check out the following.

Sous Vide Blueberry Compote Recipe

  • Published: March 23, 2017
  • By Jason Logsdon
  • Prep Time: 5 Minutes
  • Total Time: 1 Hour
  • Cooks: 183°F (83.9°C) for 30 to 60 Minutes
  • Serves: 4 as a topping

Ingredients for Sous Vide Blueberry Compote

Sous vide blueberries

    For the Blueberry Compote

  • 8 oz blueberries (225 grams)
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/8 teaspoon cinnamon
  • 1 tablespoon honey

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Cooking Instructions for Sous Vide Blueberry Compote

For the Blueberry Compote

Preheat a water bath to 183°F (83.9°C).

Combine all the ingredients in a sous vide bag and seal. Cook for 30 to 60 minutes.

Once cooked, remove the blueberry compote from the sous vide bag and serve.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

Sous vide blueberry compote

Want Great Sous Vide Recipes?

Sous vide book cover large

My best selling sous vide cookbook will help you master sous vide and can be used as a reference for more than 80 cuts of meat and vegetables. It is also filled with inspiring recipes to get you on your way to sous vide success!

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Sous Vide Blueberry Compote Recipe

PT1H 4 as a topping Ingredients: 8 oz blueberries (225 grams) Zest of 1 lemon Zest of 1 orange 1/8 teaspoon cinnamon 1 tablespoon honey
4.3333 stars - based on 9 reviews
In just 1 to 2 hours you are ready to enjoy a sous vide blueberry compote. It is easy to make and elevates the whole meal when used as an entree topper.
1 Serving