View All Modernist Recipes
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Cherry Vanilla Infused Balsamic Vinegar Recipe

The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. They are both strong flavors and can hold up well to balsamic vinegar, increasing the already deep flavors found there. If you want a vinegar where the cherry and vanilla flavors shine more brightly try using a white balsamic or white wine vinegar instead.

Cherries stain so be sure to cover your cutting board with parchment paper or plastic wrap.

Cherry vanilla infused balsamic vinegar

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the cherry vanilla infused balsamic vinegar recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Like this recipe?
Have questions or comments about it?
Let Me Know on Facebook or in the comments below!

Cherry Vanilla Infused Balsamic Vinegar Recipe

  • Published: December 08, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 1.5 Hours
  • Cooks: 140°F (60.0°C) for 1 to 2 hours

Cherry Vanilla Infused Balsamic Vinegar Ingredients

For the Cherry Vanilla Infused Vinegar

15 cherries
1 vanilla bean, split lengthwise
1.5 cups balsamic vinegar

Cherry Vanilla Infused Balsamic Vinegar Instructions

For the Cherry Vanilla Infused Vinegar

Preheat a water bath to 140°F (60.0°C).

Remove the stems from the cherries and place in a sous vide bag or Mason jar. Lightly crush or muddle the cherries. Add the vanilla bean to the cherries. Pour the vinegar over top then seal and place in the water bath. Heat the infusion for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vinegar and store in a sealed container.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Cherry Vanilla Infused Balsamic Vinegar Recipe

PT90M Ingredients: 15 cherries 1 vanilla bean split lengthwise 1.5 cups balsamic vinegar