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Pepperoni Infused Oil Recipe

Pepperoni is one of my favorite flavors and it goes surprisingly well with many different foods. I like to infuse the flavor of pepperoni into canola oil so I can drizzle it on dishes whenever something needs a bump in flavor. This helps to prevent it from overpowering other ingredients. It's great on roasted vegetables or as a dip for bread.

Pepperoni infused oil sous vide

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the pepperoni infused oil recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Pepperoni Infused Oil Recipe

  • Published: December 08, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 1.5 Hours
  • Cooks: X°150 (65.5°C) for 1 to 2 hours

Pepperoni Infused Oil Ingredients

For the Pepperoni Infused Oil

6" pepperoni, thinly sliced (150mm)
1.5 cups canola or other neutral oil

Pepperoni Infused Oil Instructions

For the Pepperoni Infused Oil

Preheat a water bath to 150°F (65.5°C).

Combine all of the ingredients in a sous vide bag or Mason jar then seal. Infuse in the water bath for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the oil and store in a sealed container. It will last for a week or two in the refrigerator.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Pepperoni Infused Oil Recipe

PT90M Ingredients: 6\ pepperoni thinly sliced (150mm) 1.5 cups canola or other neutral oil
4.4167 stars - based on 36 reviews
I like to infuse the flavor of pepperoni into canola oil so I can drizzle it on dishes whenever they need a bump in flavor. Pepperoni infused oil is great on roasted vegetables or as a dip for bread.
1 Serving