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Taste of Italy Olive Oil Infusion Recipe

The flavoring agents in this oil are traditional Italian flavors and they result in a bold infusion that is awesome on bread or drizzled on grilled fish. It is packed with tasty ingredients such as sun dried tomatoes, garlic, parmesan cheese, rosemary, and rich olive oil.

Italian infused olive oil

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the taste of italy olive oil infusion recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Taste of Italy Olive Oil Infusion Recipe

  • Published: December 08, 2015
  • By Jason Logsdon
  • Prep Time: 30 Minutes
  • Total Time: 2 Hours
  • Cooks: 131°F (55°C) for 1 to 2 hours

Taste of Italy Olive Oil Infusion Ingredients

For the Taste of Italy Olive Oil Infusion

1/2 cup coarsely chopped sun dried tomatoes
3 cloves garlic, coarsely chopped
1/4 cup grated or coarsely chopped parmesan cheese
1 rosemary sprig
2 teaspoons cracked black pepper
1.5 cups olive oil

Taste of Italy Olive Oil Infusion Instructions

For the Taste of Italy Olive Oil Infusion

Preheat a water bath to 131°F (55°C).

Combine all of the ingredients in a sous vide bag or Mason jar then seal. Infuse in the water bath for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the oil and store in a sealed container. It will last for a week or two in the refrigerator.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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