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Sous Vide Veggie and Gruyère Egg Cup Bites Recipe

To showcase how versatile they are, I've taken these egg cup bites in a different direction by using tangy Gruyère cheese and hearty peppers, mushrooms and tomatoes. I also replaced some of the heavy cream with cream cheese for a denser egg bite. Like all egg bites, you can serve them in the container or remove them and serve them on a plate. For an extra-fancy presentation I plate them then give them a sear with my torch for added color and flavor.

Sous vide egg cup veggie 11

Note: For more information you can view all my sous vide egg articles here.

If you like this recipe and want to use sous vide to prepare nutritious and flavorful food, then my new book is perfect for you! Healthy Sous Vide has more than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

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If you would like more information about the techniques, ingredients, and equipment used in this recipe, you can check out the following.

Sous Vide Veggie and Gruyère Egg Cup Bites Recipe

  • Published: March 05, 2019
  • By Jason Logsdon
  • Total Time: 1 Hour
  • Cooks: 170°F (76.6°C) for 1 hour
  • Serves: 4

Ingredients for Sous Vide Veggie and Gruyère Egg Cup Bites

Sous vide egg cup veggie 2
  • For the Sous Vide Eggs

  • 6 eggs
  • 1/2 cup shredded Gruyère cheese
  • 1/4 cup cream cheese
  • 1/4 cup heavy cream
  • 1/2 cup diced bell peppers
  • 1/2 cup diced mushrooms
  • 1/2 cup cherry tomato halves

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Cooking Instructions for Sous Vide Veggie and Gruyère Egg Cup Bites

For the Sous Vide Eggs

Preheat a water bath to 170°F (76.6°C).

Sous vide egg cup veggie 9

Whisk or blend together the eggs, cheeses, cream, salt and pepper in a bowl. Evenly distribute the remaining ingredients between your Mason jars. Add the egg mixture evenly to the jars then finger tighten the lids. Shake the jars well so the ingredients will combine. Place in the water bath and cook for 60 minutes.

Remove from the water bath and serve by running a knife along the inside of the jar.

Sous vide egg cup veggie 10

Nutritional Information for Sous Vide Veggie and Gruyère Egg Cup Bites

  • Calories: 276
  • Fat: 22g
  • Protein: 15g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Sugar: 3g
  • Cholesterol: 325mg

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

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Sous Vide Veggie and Gruyère Egg Cup Bites Recipe

PT1H 4 Ingredients: 6 eggs 1/2 cup shredded Gruyère cheese 1/4 cup cream cheese 1/4 cup heavy cream 1/2 cup diced bell peppers 1/2 cup diced mushrooms 1/2 cup cherry tomato halves
4.75 stars - based on 4 reviews
These sous vide egg cup bites use tangy Gruyère cheese and hearty peppers, mushrooms and tomatoes. I also replaced some of the heavy cream with cream cheese for a denser egg bite.
1 Serving

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All tags for this article: Sous Vide, Sous Vide Egg , Sous Vide Vegetable


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.