This article is a part of my free Exploring Sous Vide email course. If you want to discover how to consistently create amazing food using sous vide then my course is exactly what you're looking for. For a printed version of this course, you can purchase my Exploring Sous Vide cookbook.
Congratulations! You've graduated from the Exploring Sous Vide email course! It's been a fun three months and I hope you've learned a ton about sous vide. To celebrate, I've put together a fun graduation certificate you can print out to make all your friends jealous!
Like most types of cooking, sous vide is something you are continually learning about, so don't forget to join our Exploring Sous Vide Facebook group where you can ask questions, share your knowledge, and best of all, make us jealous with photos of all the great food you are making!
To help improve the course, I'd really appreciate it if you could take 5 minutes to fill out a short survey I put together. I know you have a lot on your plate so I tried to make it as short as possible and I'd really be grateful for your feedback so I can make the course as helpful as possible for others.
This will be the last Exploring Sous Vide email you will get from me. You will be moved over into my general Amazing Food Made Easy mailing list, where I send out new recipes, articles, and reviews as well as giveaways, book discounts, and other information. If you don't want to be on that list, feel free to unsubscribe at any time, there will be no hard feelings, I promise!
Lastly, if you know anyone else who would benefit from this course, please let them know about it! Recommendations from a graduate of the course like you is a great way to get the word out about sous vide.
Thanks again for participating in the course! I hope you feel much more comfortable with the process and are well on your way to sous vide success.
Thanks again and happy cooking!