Today we dive into what you need to know when doing an online cooking class, why delegation is a key to growth, and how to pursue your creative vision!
As bloggers we are experts at teaching people. And one of the best ways to do that is by teaching cooking classes, but learning how to start, especially when the pandemic has pushed all classes online, can be really confusing. Luckily, today's guest, Founder of Chibo Taylor Dawson, is the perfect person to help us out.
Taylor is a self-proclaimed engineering nerd-turned-innovator and an avid home cook. He has combined these two passions together to create Chibo, a platform that makes interactive cooking instruction possible online.
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Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
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