Another Sous Vide Book Coming Out
There is a new sous vide book
announced. It is by Nathan Myhrvold, the former chief technology officer at Microsoft. Nathan has contributed greatly on the eGullet.org forums about sous vide cooking. His book is scheduled for release sometime during 2009.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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