Best Sous Vide Weekly Links
Here are the best cooking sous vide links I've come across over the last few weeks. If you come across any I should be aware of please let me know at jason@AmazingFoodMadeEasy.com.
A good article from the French Culinary Institute going over their various sous vide experiments. They also have the best illustrated sous vide charts I've ever seen. Definitely worth a click through.
A great article by Seattle Food Geek describing how to build your own immersion circulator. If you are technically inclined it's a must read.
A very detailed a thorough look at different ways to prepare chicken breasts with sous vide. It is part of a great on-going series on sous vide and worth checking out.
Jean-Francois from SousVideCooking.com tries cooking a pear sous vide. Give it a read for the times and temperatures, as well as the result.
Another great post from SousVideCooking.com. If you are curious about the advantages and disadvantages of the various water bath technologies it's a great read. The comments are also helpful with Frank from FreshMealSolutions
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.