Written by Jason Logsdon

Best Sous Vide Weekly Links

Here are the best cooking sous vide links I've come across over the last few weeks. If you come across any I should be aware of please let me know at jason@AmazingFoodMadeEasy.com.

Sous-Vide and Low-Temp Primer

A good article from the French Culinary Institute going over their various sous vide experiments. They also have the best illustrated sous vide charts I've ever seen. Definitely worth a click through.

DIY Sous Vide Heating Immersion Circulator for About $75

A great article by Seattle Food Geek describing how to build your own immersion circulator. If you are technically inclined it's a must read.

Sous Vide Poached Chicken

A very detailed a thorough look at different ways to prepare chicken breasts with sous vide. It is part of a great on-going series on sous vide and worth checking out.

Cooking a Pear with Sous Vide

Jean-Francois from SousVideCooking.com tries cooking a pear sous vide. Give it a read for the times and temperatures, as well as the result.

Circulated vs Non-Circulated Water Baths

Another great post from SousVideCooking.com. If you are curious about the advantages and disadvantages of the various water bath technologies it's a great read. The comments are also helpful with Frank from FreshMealSolutions chiming in.

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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