Clifton Water Bath for Sous Vide
At the Caterer and Hotelkeeper Equipment and Supplies Excellence Awards the Clifton Food Range
took first in the Food Preparation Equipment category. The Clifton Food Range makes digital water baths focused on sous vide and other slow cooking methods.
Nickel-Electro has adapted its scientific-application water baths to develop the range for precise slow cooking
- Caterer Search
And according to Clifton's Site:
The Clifton Food Range of Water Baths guarantees accurate temperature control, and is now in use in the most exciting and acclaimed kitchens in the UK, including many Michelin starred restaurants. The Range is ideal for all types of low temperature cooking, including sous vide, in line with the growing appreciation of the benefits of Molecular Gastronomy.
The Clifton water baths range from $500 for a 4 liter unstirred bath to $1,000 for a large stirred bath.
It's nice to see sous vide equipment beginning to be recognized more in the food services industry. As we have said, the more demand and use there is the lower prices will drop, making it easier for the home cook to get good sous vide equipment.
See the Clifton Water Baths
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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