One of the easiest and most flavorful ways to spruce up a dish is by making a simple pan sauce. If you want to discover how to make awesome pan sauces at home, Serious Eats has you covered. And if you need more information about making stock at home, Michael Ruhlman shares his thoughts on stocks and broths as well as his easy chicken stock recipe.
For all my Canadian readers, Cedarlane Culinary is carrying 4 of my cookbooks on their website. If you're interested in whipping siphons, Creamright.com sells packages with a whipping siphon and my book.
If you love hot peppers, here's a look at how hot sauce consumption is changing the make up of jalapenos. Love wine? Here's a deep look at a wine tasting by Marilyn Krieger and Erica Parker of the NYWCA.
What are you eating this weekend? Let me know in the comments below!
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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