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Written by Jason Logsdon
The official launch for my new book is finally here!? If you want to get the most out of your whipping siphon while impressing your friends and creating unique taste sensations then Modernist Cooking Made Easy: The Whipping Siphon is for you! It's also a great holiday gift to the adventurous cook in your life.
As a thank you for your support I've made several great bonuses available during my launch event. For the paperback, you can save over 20% off the original list price as well as several other great extras.?
If you prefer an electronic version, our Kindle book is FREE for the next few days.? You can also view the Kindle version even if you don't have a Kindle and just want a free look at the book before buying the paperback.
I know many of you have already purchased a copy of the book (currently a top 20 ranked gourmet cookbook, thanks!) but don't worry, you're still eligible for the bonuses!
Thanks again for helping to make this a successful launch, I really appreciate it!
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This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
