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We are very pleased to announce the release of our second sous vide book, Beginning Sous Vide! This one has been in the works for a long time and we hope it will be well received.
The Beginning Sous Vide book contains updated information from the first sous vide book as well as more than 100 sous vide recipes. It's over 200 pages long and should keep people busy cooking sous vide for quite awhile. We also expanded the time and temperature charts to cover over 175 types of food, just like the sous vide iPhone app does. It's available as both a PDF and a paperback.
We also decided to release the first seven chapters as a "getting started with sous vide" guide. So if you'd like to see that you can download the Beginning Sous Vide sample PDF here: Beginning Sous Vide Sample Book
We're also going to be giving away some free copies of the Beginning Sous Vide book to our mailing list so if you'd like a chance to win a free book then sign up here: Cooking Sous Vide Newsletter.
If you end up enjoying Beginning Sous Vide we'd love a review on Amazon.com, it really helps get the word out.
Thanks and we hope your sous viding is going great!
This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
