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Here at Cooking Sous Vide.com we're pleased to announce the release of Cooking Sous Vide: A Guide for the Home Cook, an eBook focused on the techniques and equipment used in home sous vide cooking.
We had noticed that while there is a lot of good information on the internet about sous vide cooking, it is spread out among many locations and not easily accessible. One of our main contributors, Jason Logsdon, gathered all of this sous vide information and organized it into the book Cooking Sous Vide: A Guide for the Home Cook
One of the biggest draws of this book is its time and temperature charts, detailing cooking times and temperatures for over a hundred different foods. It also covers everything from the basics of sous vide cooking to the equipment used, various tips and tricks, and over a dozen recipes to get you started.
For for information you can view the official Cooking Sous Vide: A Guide for the Home Cook page. The first 100 people that order will be able to get the book for only $19.50, $5 off its regular price of $24.50.
This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
