New Sous Vide Cooking Videos

The folks at Sous Vide Supreme have released another set of cooking videos, this time from Chef Jason Wilson. In order to see all of them you need to sign up for their newsletter, which usually has pretty good content in it. However, they did give us one to show on our site so all of you can view it.

It's for Thai Glazed Pork Ribs with Watermelon Jicama Salsa. I usually do my ribs at 135°-141°F but I might have to try them at the higher temperature. I haven't done watermelon like that either, definitely something I'll be trying this summer.

Their summary of the 4 part video series is as follows:

Learn how to create extraordinary gourmet sous vide meals in your own home. In SousVide Supreme's exclusive Gourmet Cooking Video Series, Chef Jason Wilson, Owner of Crush Restaurant in Seattle, shows you how to recreate some of the outstanding sous vide dishes he serves at his restaurant, including:
- Saffron-Scented Halibut with Tomato Basil Compote & Zucchini
- Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions
- Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms
- Thai Glazed Pork Ribs with Watermelon Jicama Salsa

If you are interested in seeing the other videos here's the signup link again:
Gourmet Cooking Video Series.
Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.
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