Our Spring Sous Vide Contest is Here!
One of the things that fascinates me is seeing what everyone uses as their sous vide setup. We've decided to find out how much variety is out there by holding a "show us your setup" contest over the next month.
Just take a picture or two of your sous vide setup and email them to us at jason@AmazingFoodMadeEasy.com along with a short description of what you use. We will create a page with all the pictures and descriptions on it and we will pick two random winners who will get a copy of one of my books.
Whether you have a homemade sous vide setup or a normal sous vide machine, we want to see it!
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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