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Written by Jason Logsdon
Hi All! I'm really excited to announce the official launch of my next book Modernist Cooking Made Easy: Party Foods. I'm really proud of this book and I think a lot of people will use it to really impress their friends.
I don't use much modernist cooking in my daily meals but one time I almost always use it is for parties! I'm happy to spend the little extra effort it takes to create some dishes that will get my guests talking. I've combined my experiences creating delightful party foods into my latest book so you all can benefit from it.
Modernist cooking is a great way to easily create exceptional dishes that will blow your friends away! It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions. Modernist Cooking Made Easy: Party Foods provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.
Modernist Cooking Made Easy: Party Foods is available on Amazon as a paperback or kindle, on iTunes, for the Nook, and as a PDF.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
