Sous Vide Forums Launch
Today we're happy to announce the launch of our Sous Vide Forums
. We know there is a large demand in the sous vide community for a place to get together and exchange ideas and expertise with other people passionate about sous vide. We've created these forums as a way to address that need.
We've broken our sous vide forums up into 4 different areas: Sous Vide Recipes, Sous Vide Equipment, Getting Started, and General Questions. Hopefully this will cover most of the ground but we are open to creating more forums as needed.
They are just getting started and they should only increase in use once they've been around longer. If you have any questions you'd like to ask, or any favorite recipes to you have share please hop in and give the forums a test drive.
If you have any suggestions for the forums please don't hestitate to contact us
and let us know about it.
Thanks a lot and happy sous viding,
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.