Sous Vide Weekly Links
Here are the best cooking sous vide links I've come across over the last few weeks. If you come across any I should be aware of please let me know at jason@AmazingFoodMadeEasy.com.
The French Culinary Institute released the first part of their sous vide and low temperature guide. So far it's filled with tons of great information.
Fifty Four Degrees is running a poll of which sous vide equipment is being used out there. The current winner is Sous Vide Magic at 69%.
Another discussion on sous vide equipment in our How-To section of the site.
One of the more unique uses of sous vide that I've seen.
Another new blog about sous vide cooking.
More Fifty Four Degrees with the scoop on a new set of DVDs that includes one on sous vide hosted by Bruno Goussault.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.