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First things first, as part of signing up for my newsletter you now have access to all of my FREE bonus content! Make sure you bookmark this page so you can access them at any time as well as any additional bonus content I add in the future. Here are the links to all of the extra content you can download.
Celsius Ingredient Ratio Cheatsheet
Fahrenheit Ingredient Ratio Cheatsheet
Sous Vide Thickness Ruler
Immersion Circulator Decision Matrix from the Inexpensive Immersion Circulators review

My Top Modernist Content

My site contains more than a thousand pieces of content on modernist cooking so it can be pretty intimidating when you first get started. If you are new to the site, I highly recommend checking out my most popular articles. They will give you a good idea of my top content. You can also look at my guide for getting started with modernist cooking.

Here are a few more areas of modernist information you might be interested in.

Modernist Recipes and Dishes

Over the last few years I've been slowly adding modernist recipes and instructions to my website. Now there are more than 200 recipes in my collection. They cover everything from simple vinaigrettes and foams to modernist sauces, custards, and spherification. I'm always adding more recipes so check back often. If there is a specific recipe you'd like to see feel free to let me know and I'll see what I can do.

You can view all my modernist recipes or skip to my most popular recipes.

Modernist Techniques

I've put together several in-depth guides for various modernist techniques. In each guide I look at the process behind the technique, the common ingredients used with it, and link to several sample recipes. Some of the more popular techniques are my guides to foaming, spherification, gelling, thickening, and sous vide.

Looking for a technique that isn't there? Just let me know and I'll get a new guide up!

Modernist Ingredients

One of the hardest parts about getting started with modernist cooking is trying to understand the different modernist ingredients. In this section I break down many of the most popular modernist ingredients. Each article discusses what the ingredient is, what it is used for, where you can buy it, and provides links to sample recipes using it. Some of the more popular guides are for agar agar, xanthan gum, and soy lecithin.

If there is an ingredient you don't see feel free to email me about it.

Modernist Equipment

There is a wide range of modernist equipment ranging from $10 scales to $10,000 machines. I look at the most popular modernist equipment, including the required modernist equipment, and give my recommendations for what you need, what works well, and what brands to steer clear of. If you have questions about specific types of equipment let me know and I'll look into it for you.

Modernist Blog

My modernist blog is a place where I can write about interesting modernist concepts that might not fit elsewhere on the site. I cover news in the modernist world, in-depth articles about different subjects, and other updates that are relevant to modernist cooking. It's also the ideal place where I can interact, via the comments, more directly with other passionate modernist cooks.

Modernist Cooking Forum

Looking for help with a specific modernist question? Then the modernist cooking forum is for you. It has a great community of modernist cooks who are always willing to help each other out.