Most Popular Articles

Here at Amazing Food Made Easy I have more than 150 articles and it can sometimes be hard to find information on a specific topic. This page is designed to help you find the information you are looking for. Just scroll down to the topic you are interested in and I'll highlight some of my best content for it.

General Modernist Cooking

Modernist cooking is very broad and encompasses many different techniques and ingredients. I try to cover a lot of it on this site and here's some of my general information. If you are just getting started here are some links that will be valuable for you:

• Beginners Guide to Modernist Cooking
• Modernist Cooking Made Easy: Getting Started
• Required Modernist Equipment and Ingredients

If you are more familiar with modernist cooking but are looking for more in-depth information you can continue down this page to specific sections or check out some of the following pages, which will direct you to more specific information:

• Modernist Techniques
• Modernist Ingredients
• Modernist Recipes
• Modernist Equipment
• Modernist Books

Most Popular Recipes

I also have numerous recipes on the site, here are some of the most popular ones.

• Sous Vide Prime Rib Roast Recipe
• Sous Vide Duck Recipe With Blackberry-Port Pudding
• Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas
• Black Cherry Sous Vide Infused Rye Recipe
• Sous Vide Sirloin Steak with Lime-Ginger Slaw
• Sous Vide Raspberry Infused Vinaigrette
• Melon Soup Spheres Recipe
• Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce
• Shrimp and Chile Queso Recipe with Sodium Citrate
• Candied Bacon with Chive Air Recipe
• Paloma Recipe with Grapefruit Foam
• Strawberry Daiquiri Agar Gel Cubes Recipe
• Carrot-Ginger Soup Recipe
• Roasted Sweet Potato Soup Foam
• Carbonated Watermelon Salad
• Peanut Butter Custard with Carrageenan
• Classic Gelatin Marshmallows
• Sesame Oil Powder Recipe

Sous Vide

Sous vide is an important part of modern cooking and one that can be used separately of the other techniques. Sous vide was the first technique I learned and it's the reason I got started with modernist cooking. It's a pretty easy process once you learn a few basics and I can help get you started.

• Beginners Guide to Sous Vide Cooking
• Sealing sous vide foods
• Sealing with Ziploc bags
• Searing sous vide foods
• "What should I sous vide first?"

I also have several extensive reviews on sous vide equipment.

• Inexpensive immersion circulators
• Sous vide torches
• Water bath containers

For even more information you can view all my sous vide articles.

Whipping Siphon

The whipping siphon is one of the most exciting tools in modernist cooking. It allows you to create foams and froths, infuse oils and alcohols, and carbonate liquids and fruit. Here are some of the more popular articles I have done on the whipping siphon.

• What type of whipping siphon should I buy?
• Troubleshooting your whipping siphon
• How to make whipped cream with a whipping siphon
• The whipping siphon book

Here are some of my most popular whipping siphon recipes.

• Carbonated Watermelon Salad
• Roasted Sweet Potato Soup Foam
• Strawberry Daiquiri Agar Gel Cubes Recipe
• Paloma Recipe with Grapefruit Foam
• Key Lime Siphon Whipped Cream Recipe
• Homemade Lox and Cream Cheese Noodles Recipe
• Blackcurrant Foam
• Chocolate Foam
• Shortcakes with Agar Fruit Gels and Siphon Whipped Cream
• Lemonade Recipe with Blueberry Froth
• Orange-Cinnamon Infused Bourbon
• Sparkling Grape Gazpacho Recipe

Foaming

Foams are a fun part of modernist cooking and there's a lot of variety in the types of foams you can make. Here are some of the pages focused around making foams.

• Foaming main page
• Guide to vegetable foams
• How to make a soy lecithin foam

Here are some of my best foaming recipes.

• Classic Gelatin Marshmallows
• Roasted Sweet Potato Soup Foam
• Paloma Recipe with Grapefruit Foam
• Candied Bacon with Chive Air Recipe
• Soy Foam Recipe
• Soy Lecithin Citrus Air Recipe
• Frothy Tequila with Citrus Air Recipe
• Key Lime Siphon Whipped Cream Recipe
• Cherry Whipped Methocel Foam Recipe
• Mango Foam
• Aquarium Pump Grape Bubbles Recipe
• Blackcurrant Foam

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This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.

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