Here at Amazing Food Made Easy I have more than 150 articles and it can sometimes be hard to find information on a specific topic. This page is designed to help you find the information you are looking for. Just scroll down to the topic you are interested in and I'll highlight some of my best content for it.
Modernist cooking is very broad and encompasses many different techniques and ingredients. I try to cover a lot of it on this site and here's some of my general information. If you are just getting started here are some links that will be valuable for you:
If you are more familiar with modernist cooking but are looking for more in-depth information you can continue down this page to specific sections or check out some of the following pages, which will direct you to more specific information:
I also have numerous recipes on the site, here are some of the most popular ones.
Sous Vide Prime Rib Roast Recipe 
Sous Vide Duck Recipe With Blackberry-Port Pudding 
Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas 
Black Cherry Infused Rye Recipe 
Sous Vide Sirloin Steak with Lime-Ginger Slaw 
Sous Vide Raspberry Infused Vinaigrette 
Melon Soup Spheres Recipe 
Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce 
Shrimp and Chile Queso Recipe with Sodium Citrate 
Candied Bacon with Chive Air Recipe 
Paloma Recipe with Grapefruit Foam 
Strawberry Daiquiri Agar Gel Cubes Recipe 
Carrot-Ginger Soup Recipe 
Roasted Sweet Potato Soup Foam 
Carbonated Watermelon Salad 
Peanut Butter Custard with Carrageenan 
Classic Gelatin Marshmallows 
Sesame Oil Powder Recipe Sous vide is an important part of modern cooking and one that can be used separately of the other techniques. Sous vide was the first technique I learned and it's the reason I got started with modernist cooking. It's a pretty easy process once you learn a few basics and I can help get you started.
I also have several extensive reviews on sous vide equipment.
For even more information you can view all my sous vide articles.
The whipping siphon is one of the most exciting tools in modernist cooking. It allows you to create foams and froths, infuse oils and alcohols, and carbonate liquids and fruit. Here are some of the more popular articles I have done on the whipping siphon.
Here are some of my most popular whipping siphon recipes.
Carbonated Watermelon Salad Roasted Sweet Potato Soup Foam Strawberry Daiquiri Agar Gel Cubes Recipe Paloma Recipe with Grapefruit Foam 
Key Lime Siphon Whipped Cream Recipe 
Homemade Lox and Cream Cheese Noodles Recipe 
Blackcurrant Foam 
Chocolate Foam 
Shortcakes with Agar Fruit Gels and Siphon Whipped Cream 
Lemonade Recipe with Blueberry Froth 
Orange-Cinnamon Infused Bourbon 
Sparkling Grape Gazpacho Recipe Foams are a fun part of modernist cooking and there's a lot of variety in the types of foams you can make. Here are some of the pages focused around making foams.
Here are some of my best foaming recipes.
Classic Gelatin Marshmallows Roasted Sweet Potato Soup Foam Paloma Recipe with Grapefruit Foam Candied Bacon with Chive Air Recipe 
Soy Foam Recipe 
Soy Lecithin Citrus Air Recipe 
Frothy Tequila with Citrus Air Recipe Key Lime Siphon Whipped Cream Recipe 
Cherry Whipped Methocel Foam Recipe 
Mango Foam 
Aquarium Pump Grape Bubbles Recipe Blackcurrant Foam 
This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
