Here at Amazing Food Made Easy I have more than 150 articles and it can sometimes be hard to find information on a specific topic. This page is designed to help you find the information you are looking for. Just scroll down to the topic you are interested in and I'll highlight some of my best content for it.
General Modernist Cooking
Modernist cooking is very broad and encompasses many different techniques and ingredients. I try to cover a lot of it on this site and here's some of my general information. If you are just getting started here are some links that will be valuable for you:
If you are more familiar with modernist cooking but are looking for more in-depth information you can continue down this page to specific sections or check out some of the following pages, which will direct you to more specific information:
Sous vide is an important part of modern cooking and one that can be used separately of the other techniques. Sous vide was the first technique I learned and it's the reason I got started with modernist cooking. It's a pretty easy process once you learn a few basics and I can help get you started.
The whipping siphon is one of the most exciting tools in modernist cooking. It allows you to create foams and froths, infuse oils and alcohols, and carbonate liquids and fruit. Here are some of the more popular articles I have done on the whipping siphon.
Foams are a fun part of modernist cooking and there's a lot of variety in the types of foams you can make. Here are some of the pages focused around making foams.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Get Started!
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.