Sous Vide Cod w/ Tomatoes

Place 2 8 Oz portions Cod (halibut or other meaty fish) sprinkled with salt and pepper into food safe plastic bag, add 1 Tbl butter into bag, then vacuum seal.

Place in preheated sous vide at 60C for 4-60 minutes.

About 20 minutes before serving, make tomato sauce below.

Tomato Fish Sauce
Serves 2
1 Tbl Butter
¼ cup minced onion
1 clove garlic – minced
½ Cup white wine (dry)
8 oz Tomato Sauce
¼ cup rough chopped black olives
2 Tbl capers

In butter, sauté over moderate heat the onions until translucent
Add garlic, cook 2 minutes, until fragrant and brown
Add wine, and bring to boil
Ad tomato sauce, bring to boil
Add olives and capers.
Simmer until thickened and reduced by about 1/3

Plating:
Place rice or pasta on plate. Place cod over rise or pasta, then spoon over seafood (Cod, Halibut, etc)