Guinness Air

In the Modernist Recipes Forum
Thought it would be playful and yummy to make an air with Guinness Stout. Used lecithin. Miserable failure. Has anyone ever tried this?
By Mike K on Monday, June 02, 2014 at 05:22 AM


3 Replies So Far

What went wrong with it? Maybe there was too much carbonation present in the Guinness, or was the flavor bad?
By Jason Logsdon on Monday, June 02, 2014 at 12:16 PM
This sounds intriguing. I think I'm going to give it a go and see what can go wrong.
By Bloody Shrimp on Sunday, June 08, 2014 at 01:10 AM
OK, I came across the Alinea method for making a foam from beer or ale and it does require cooking the beer and recommends skimming off the foam as it simmers. I assume the foam is the carbonation.
By Bloody Shrimp on Saturday, June 14, 2014 at 07:23 PM


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