Guinness Air

In the Modernist Recipes Forum
Thought it would be playful and yummy to make an air with Guinness Stout. Used lecithin. Miserable failure. Has anyone ever tried this?

3 Replies So Far

What went wrong with it? Maybe there was too much carbonation present in the Guinness, or was the flavor bad?
This sounds intriguing. I think I'm going to give it a go and see what can go wrong.
OK, I came across the Alinea method for making a foam from beer or ale and it does require cooking the beer and recommends skimming off the foam as it simmers. I assume the foam is the carbonation.

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