Percentages of ingredients

In the Modernist Recipes Forum

What do you mean by the percentages that appear for the ingredients? For example...

"Typically 0.2% agar is used for soft gels increasing up to 3.0% for firmer gels."

This probably very obvious or I am missing something.


2 Replies So Far

Hi Amar, good question. Here's an article I wrote answering that question, I hope it helps! How to Measure Modernist Ingredient Ratios Thanks and happy cooking!

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