Sous vide corned beef

In the Modernist Recipes Forum
Why did my corned beef turn to mush?
146* for 36 hours.

1 Reply So Far

That sounds like a fine time and temperature, maybe it was the piece of meat itself.

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image