White Chocolate Clouds

In the Modernist Recipes Forum
I tried the recipe- taste is great, but the texture was more like a light whipped cream than a froth/foam as it appears in the photo. Any ideas on how to get that lovely texture?

0 Replies So Far

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy