Overnight cook: Evaporation?

In the Modernist Techniques Forum
Newbie here. I'll be making a top sirloin roast in a stockpot overnight and am concerned about evaporation of the water. Should I create some type of covering for the pot?

1 Reply So Far

Yeah, definitely cover it. Even just plastic wrap will work well to prevent the evaporation.

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image