I'm looking to start Sous Vide cooking and saw both these machines on Amazon.
Has anyone who has tried both willing to let me know their thoughts? The AJ looks a great price, but from what I hear the PS has a pulse/manual mode.
What about bags? Anything I should know there?
Thanks!
7 Replies So Far
Incidentally I should add I am in the UK, and it is Amazon UK that has the products I mentioned.
I haven't heard anything about the Andrew James Pro before but I know FoodSaver usually works well. Either one would probably be just fine for sous vide.
Nothing specific with the bags, as long as they are food-grade they will work fine. Most sous vide temperatures are so low even Ziplocs work great.
Thanks Jason.
I thought that Foodsaver required specific bags (although I could be completely wrong - I'm only going on Amazon reviews!)
Yeah, most of the sealers like these have their own bags. In general they are pretty interchangeable (I think) and I can get the FoodSaver ones at several local stores.
I am the chef owner of a catering company and we use the foodsaver for everything it works great. I can say with confidence that it will work for home use as well
Thanks again guys! I'll probably get the Foodsaver then.
I have a lower end foodsaver (v2244) and it works just fine for me. While it doesn't have a pulse function, you can manually stop the vacuum early and manually seal it. But I could see how the pulse function would make it easier with liquids. Sorry I can only speak to only one of the product brands.
Reply to this Topic
In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Get Started!
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
