octopus in the sous vide

In the Sous Vide Recipes Forum
any experience you have would be helpful

1 Reply So Far

I did it once at 170F / 76C for around 5 or 6 hours and it turned out pretty good. I know some people do it at 180F / 82C for 2 to 3 hours too.

Hope that helps some.


Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image