SousVide Supreme Chef

In the Sous Vide Recipes Forum
Just released this week is the new commercially rated SousVide Supreme Chef. Commercail UL and NSF approved!


4 Replies So Far

not sure what the difference is between this and the "regular" Sous Vide Supreme, but I know that once it get up near $700 I'd be looking at a Polyscience myself, that actually circulates.
Commercial has to do with several things, rated duty cycles, UL commercial rating, and NFS approval. Most State require these for items used in a commercial setting.
Not really dear i don't have any idea about it.

--Ricky
What do you mean "Not reallt Dear..." I just told you what it means to be eated "Commercial,".


Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.









placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy