Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Grains and Dough

Grains and doughs are often made easier with sous vide

New to Sous Vide?

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Sous Vide Grains and Dough Times and Temperatures

Dough Proofing


  • Yeast Jump Start (Eric Villegas): 100°F (38°C) for 15 to 20 minutes (37.8ºC)
  • Dough Proofing: Depends on Recipe for 15 to 120 minutes (26.7ºC)
  • Jason's Dough Proofing: 1 to 2 hours for 75°F and 90° (24°C and 32°C) (26.7ºC)
  • How to sous vide grains and dough dough proofing


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