Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Belly

For a chop-like texture, regardless of the doneness, it takes 2 to 3 days for some great pork belly. The temperature to use depends on your personal preferences: 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium, and 145°F (62.8°C) for well done pork. If you want something along the lines of traditional results you can cook them between 156°F and 176°F (68.9°C and 80°C) for 12 to 24 hours. This temperature depends on the type of end product you are trying to achieve.

Pork belly can be done quicker or slower but definitely not fast. It takes a little time to sous vide pork belly but each method will give you a very different result.

For a chop-like texture, regardless of the doneness, it takes 2 to 3 days for some great pork belly. The temperature to use depends on your personal preferences: 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium, and 145°F (62.8°C) for well done pork.

If you want something along the lines of traditional results you can cook them between 156°F and 176°F (68.9°C and 80°C) for 12 to 24 hours. This temperature depends on the type of end product you are trying to achieve.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Belly Times and Temperatures

  • Chop-Like
  • Medium-Rare: 135°F for 2 to 3 Days (57.2ºC)
  • Medium: 140°F for 2 to 3 Days (60.0ºC)
  • Well Done: 145°F for 2 to 3 Days (62.8ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 1 to 2 Days (68.9ºC)
  • More Fall Apart: 165°F for 1 to 2 Days (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 24 Hours (80.0ºC)

Do you have experience cooking belly? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Belly Recipes and Articles

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Sous Vide Belly Comments

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