Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Cauliflower

When sous viding cauliflower I usually cut it into florets or slice it into slabs. Then I place it in the sous vide bag in a single layer. I usually cook it at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes, depending on how tender I want it to turn out.

Cauliflower

When sous viding cauliflower I usually cut it into florets or slice it into slabs. Then I place it in the sous vide bag in a single layer. I usually cook it at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes, depending on how tender I want it to turn out. The stems can sometimes take longer, and if you are just using the tender florets it may be even shorter than that.

If you are going to make a puree from the sous vide cauliflower, you can go on the longer side to ensure it is fully broken down.

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Sous Vide Cauliflower Times and Temperatures

  • Cauliflower: 183ºF for 20 to 40 Minutes (83.9ºC)
  • For Puree: 183ºF for 60 Minutes (83.9ºC)
  • Stems: 183ºF for 60 to 75 Minutes (83.9ºC)

Do you have experience cooking cauliflower? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Cauliflower Recipes and Articles

Sous Vide Cauliflower and Chickpeas Recipe

Placeholder Cauliflower might be on the bland side, but when sous vided then combined with chickpeas, cherry tomatoes and red bell pepper, it turns into a flavorful and filling side. With the addition of tart lime juice and spicy jalapeƱo pepper it's a complex dish that comes together in no time.

Sous Vide Cauliflower Comments

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