Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

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How to Sous Vide Pork Ham Steak

Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak, usually takes about 2 to 4 hours until the steaks are pasteurized.

Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak but it usually takes about 2 to 4 hours until the steaks are pasteurized.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Ham Steak Times and Temperatures

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Sous Vide Pork Ham Steak Recipes and Articles

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Sous Vide Ham Steak Comments

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