Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Rib Chop

Lamb rib chops are already very tender so a limited cooking time of 2 to 3 hours is usually what it takes. The exact time is determined by the thickness of the meat. Depending on your personal preferences, rib chops are ready when cooked rare at 125°F (51.7°C), medium-rare at 131°F (55°C) or medium at 140°F (60°C) until they are heated through.

Rib-Chop

Lamb rib chops are already very tender so a limited cooking time of 2 to 3 hours is usually what it takes. The exact time is determined by the thickness of the meat. Depending on your personal preferences, rib chops are ready when cooked rare at 125°F (51.7°C), medium-rare at 131°F (55°C) or medium at 140°F (60°C) until they are heated through.

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Sous Vide Rib Chop Times and Temperatures

Do you have experience cooking rib chop? Let us know your thoughts in the comments below!

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Sous Vide Lamb Rib Chop Recipes and Articles

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Sous Vide Rib Chop Comments

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