Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Squash, Winter

The length of time needed to sous vide winter squash can vary depending on the type of squash and size of the pieces, but a good rule is that when cooked for 1 to 2 hours at 183°F to 185°F (83.9°C to 85°C) it will be tender. It is usually cut into 1/2" to 1" cubes, or sliced into rounds before being placed in the bag in a single layer. If your end dish will be pureed, then a longer cooking time will tenderize it even more tender.

Squash-Winter

The length of time needed to sous vide winter squash can vary depending on the type of squash and size of the pieces, but a good rule is that when cooked for 1 to 2 hours at 183°F to 185°F (83.9°C to 85°C) it will be tender. It is usually cut into 1/2" to 1" cubes, or sliced into rounds before being placed in the bag in a single layer.

Sous vide winter squash also tastes great when some butter, cinnamon, or nutmeg is added. If your end dish will be pureed, then a longer cooking time will tenderize it even more tender.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Join Now!

Sous Vide Squash, Winter Times and Temperatures

  • Squash, Winter: 183ºF for 1 to 2 Hours (83.9ºC)

Do you have experience cooking squash, winter? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Squash, Winter Recipes and Articles

Sous Vide Red Kuri Squash Soup Recipe

Placeholder Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall.

Sous Vide Squash, Winter Comments

placeholder image