Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
I generally don't recommend trying to cook an entire chicken but if you do try to spatchcock it to remove the air pocket or it could harbor bacteria during the cooking process. You should be sure to cook it long enough to pasteurize it.
Not recommended, but if you do try to spatchcock it to remove the air pocket or it could harbor bacteria during the cooking process. For all temperatures it should at least be pasteurized by thickness.
For more information I highly recommend my guide on how to sous vide chicken.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking whole? Let us know your thoughts in the comments below!
Looking for more chicken? Check out the sous vide chicken time and temperatures for all the sous vide information you need.
Sorry, no whole articles found.