Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Yams

When I'm going to sous vide yams, I usally cube them or cut them into rounds. This helps speed up the cooking time and also makes it easier to remove most of the air. Most yams will take between 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C) to fully tenderize, though some can take longer.

Yams

When I'm going to sous vide yams, I usally cube them or cut them into rounds. This helps speed up the cooking time and also makes it easier to remove most of the air. Most yams will take between 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C) to fully tenderize, though some can take longer.

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Sous Vide Yams Times and Temperatures

  • Yams: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking yams? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Yams Recipes and Articles

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Sous Vide Yams Comments

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