Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Arm Chop

Lamb arm chop can benefit greatly from the extended cooking times of sous vide. Cooking at 131°F (55°C) for 18 to 24 hours results in a very tender and moist piece of medium rare meat unlike anything traditional cooking methods can approach. However, if you prefer medium cooked meat, 140°F (60°C) might be a good option to try.

Lamb arm chop can benefit greatly from the extended cooking times of sous vide. Cooking at 131°F (55°C) for 18 to 24 hours results in a very tender and moist piece of medium rare meat unlike anything traditional cooking methods can approach. However, if you prefer medium cooked meat, 140°F (60°C) might be a good option to try.

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Sous Vide Arm Chop Temperatures and Times

  • Tender Steak
  • Medium-Rare: 131°F for 18 to 24 Hours (55.0ºC)
  • Medium: 140°F for 18 to 24 Hours (60.0ºC)

Do you have experience cooking arm chop? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Lamb Arm Chop Recipes and Articles

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Sous Vide Arm Chop Comments

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jason