Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Arm Steak

Since arm steak is such a tough cut of meat sous vide can greatly change how it normally tastes. I recommend 140°F (60°C) for 1 to 2 days but you can go higher or lower depending on your personal preference.

Since arm steak is such a tough cut of meat sous vide can greatly change how it normally tastes. With sous vide you can cook it below the temperature that starts causing moisture loss for a long enough time so it still becomes tender. This results in very tender and moist arm steak.

I recommend 140°F (60°C) for 1 to 2 days but you can go higher or lower depending on your personal preference.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Arm Steak Times and Temperatures

  • Chop-Like
  • Medium-Rare: 135°F for 1 to 2 Days (57.2ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Well Done: 145°F for 1 to 2 Days (62.8ºC)

Do you have experience cooking arm steak? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Arm Steak Recipes and Articles

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Sous Vide Arm Steak Comments

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