Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Blade Chop

The blade chop is a tough part of the lamb and definitely benefits from longer cooking times of 18 to 24 hours before it becomes tender. For a medium rare tender steak texture I often sous vide it at 131°F (55°C) for the suggested time. But if you prefer medium cooked lamb then just bump the temperature up to 140°F (60°C) for the same time range.

blade-chop

The blade chop is a tough part of the lamb and definitely benefits from longer cooking times of 18 to 24 hours before it becomes tender. For a medium rare tender steak texture I often sous vide it at 131°F (55°C) for the suggested time. But if you prefer medium cooked lamb then just bump the temperature up to 140°F (60°C) for the same time range.

There is no right or wrong. Try the different times and temperatures to see what combination hits your sweet spot.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Join Now!

Sous Vide Blade Chop Temperatures and Times

  • Tender Steak
  • Medium-Rare: 131°F for 18 to 24 Hours (55.0ºC)
  • Medium: 140°F for 18 to 24 Hours (60.0ºC)

Do you have experience cooking blade chop? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Lamb Blade Chop Recipes and Articles

Sorry, no blade chop articles found.

Sous Vide Blade Chop Comments

placeholder image
jason