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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Blade chops are among the toughest of the pork chops, so they usually need extended sous vide times for 8 to 12 hours. For a chop-like texture, the temperature to use depends on your personal preferences: 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium, and 145°F (62.8°C) for well done blade chops. You can also use braise-like temperatures if desired.
I have some more time and temperatures listed below, but I highly recommend reading my how to sous vide pork chops guide for more information.
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Do you have experience cooking blade chops? Let us know your thoughts in the comments below!
Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.|