Sous Vide Time and Temperature Calculator

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How to Sous Vide Pork Country Style Ribs

Country style ribs are very similar to pork shoulder, and are sometimes cut directly from it. For a chop-like texture they can be sous vided for 18 to 36 hours; the temperature depends on the doneness you prefer. For more "fall off the bone" ribs, you can select 165°F (73.9°C) for 6 to 14 hours but you can go higher or lower depending on your goal.

Country style ribs are very similar to pork shoulder, and are sometimes cut directly from it. They are a rich and fatty cut that holds up well to strong BBQ sauces.

For a chop-like texture these ribs can be sous vided for 18 to 36 hours; the temperature depends on the doneness you prefer. For more "fall off the bone" ribs, you can select 165°F (73.9°C) for 6 to 14 hours but you can go higher or lower depending on your goal. The braise-like recommendations below suggest some options.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Country Style Ribs Times and Temperatures

  • Chop-Like
  • Medium-Rare: 135°F for 18 to 36 Hours (57.2ºC)
  • Medium: 140°F for 18 to 36 Hours (60.0ºC)
  • Well Done: 145°F for 18 to 36 Hours (62.8ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 9 to 18 Hours (68.9ºC)
  • More Fall Apart: 165°F for 6 to 14 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 4 to 9 Hours (80.0ºC)

Do you have experience cooking country style ribs? Let us know your thoughts in the comments below!

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Sous Vide Pork Country Style Ribs Recipes and Articles

Sous Vide Honey-Chipotle Glazed Country Style Ribs

Placeholder This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen!

Sous Vide Country Style Ribs Comments

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