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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
The even heating of sous vide makes curd making a breeze. Just cook the mixture at 165°F (73.9°C) for 45 to 60 minutes then blend it well. It will then last several weeks in the fridge.
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Do you have experience cooking curd? Let us know your thoughts in the comments below!
Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.