Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Curd

The even heating of sous vide makes curd making a breeze. Just cook the mixture at 165°F (73.9°C) for 45 to 60 minutes then blend it well. It will then last several weeks in the fridge.

curd

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Sous Vide Curd Temperatures and Times

  • Curd: 165°F (73.9°C) for 45 to 60 minutes (73.9ºC)

Do you have experience cooking curd? Let us know your thoughts in the comments below!

Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.

Sous Vide Curd Recipes and Articles

Sous Vide Lemon Curd

Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring.

Sous Vide Curd Comments

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jason