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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Dulce de leche is easy with sous vide, just fill a Mason jar with sweetened condensed milk, lightly seal, and cook at 185°F (85°C) for 12 to 15 hours, until it becomes firm. Let them cool and you can refrigerate them for weeks.
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