Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Dulce de Leche

Dulce de leche is easy with sous vide, just fill a Mason jar with sweetened condensed milk, lightly seal, and cook at 185°F (85°C) for 12 to 15 hours, until it becomes firm. Let them cool and you can refrigerate them for weeks.

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Sous Vide Dulce de Leche Temperatures and Times

  • Dulce de Leche: 185°F (85°C) for 12 to 15 hours (85.0ºC)

Do you have experience cooking dulce de leche? Let us know your thoughts in the comments below!

Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.

Sous Vide Dulce de Leche Recipes and Articles

Sous Vide Dulce de Leche Recipe

Sous Vide Dulce de Leche Recipe image Caramel is my favorite thing, especially combined with chocolate, but I like it unadulterated, too, in all of its many forms. Dulce de leche, Spanish for "sweet milk" is on my list of must-have condiments. I always have a jar or two in my over-crowded fridge because it's very versatile and great for last-minute desserts. Sometimes I'll treat myself a spoonful right from the jar if there's nothing else on hand to satisfy a sudden caramel craving.

Sous Vide Dulce de Leche Comments

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