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Foie gras is normally done at 134ºF to 140ºF (56.6°C to 60°C) for 35 to 55 minutes. Since it is a pretty involved process I recommend checking out my guide below.Foie gras is normally done at 134ºF to 140ºF for 35 to 55 minutes. Since it is a pretty involved process we recommend this article for a detailed look at the steps involved in sous vide foie gras.
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