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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Foie gras is normally done at 134ºF to 140ºF (56.6°C to 60°C) for 35 to 55 minutes. Since it is a pretty involved process I recommend checking out my guide below.
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