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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
The pork side depends on how large it is but in general a cooking time of 2 to 3 days will result in very tender meat.
The pork side depends on how large it is but in general a cooking time of 2 to 3 days will result in very tender meat. Depending on how you like your pork cooked, use 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium and 145°F (62.8°C) for well done. Regardless of the chop-like temperature preferred, the cook time is the same.
If you want something resembling a traditional fall apart texture and time is an issue, you can cook it faster at 176°F (80°C) for 12 to 18 hours. Depending on the end result you are trying to obtain, you can use any of the braise-like time and temperatures listed below.
I recommend reading more about how to sous vide pork for more information.
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