Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
The pork side depends on how large it is but in general a cooking time of 2 to 3 days will result in very tender meat. Depending on how you like your pork cooked, use 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium and 145°F (62.8°C) for well done. Regardless of the chop-like temperature preferred, the cook time is the same.
If you want something resembling a traditional fall apart texture and time is an issue, you can cook it faster at 176°F (80°C) for 12 to 18 hours. Depending on the end result you are trying to obtain, you can use any of the braise-like time and temperatures listed below.
I recommend reading more about how to sous vide pork for more information.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking fresh side pork? Let us know your thoughts in the comments below!
Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.
Sorry, no fresh side pork articles found.